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Basic plain sponge cake:

Ingredients

Serves: 8

• 225g (8 oz) self-raising flour
• 225g (8 oz) butter, at room temperature
• 225g (8 oz) caster sugar
• 4 eggs
• 1 teaspoon baking powder

• Method

  Prep:20min  ›  Cook:25min  ›  Ready in:45min 

  1. Preheat the oven to 180 degrees C / gas mark 4.
  2. Measure all the ingredients into a large bowl.
  3. Mix all of the ingredients using a electric whisk.
  4. Pour the mixture into 2 non-stick 7 inch (18cm) tins.
  5. Place them in the oven till golden brown 15-25 minutes.
  6. Cool on a wire rack before serving.

Molten lava cupcakes:
6 (1-ounce) squares bittersweet chocolate
2 (1-ounce) squares semisweet chocolate
10 tablespoons (1 1/4 stick) butter
1/2 cup all-purpose flour
1 1/2 cups confectioners' sugar
3 large eggs
3 egg yolks
1 teaspoon vanilla extract
2 tablespoons orange liqueurMethod:
Preheat oven to 425 degrees F. Grease 6 (6-ounce) custard cups. Melt the chocolates and butter in the microwave, or in a double boiler. Add the flour and sugar to chocolate mixture. Stir in the eggs and yolks until smooth. Stir in the vanilla and orange liqueur. Divide the batter evenly among the custard cups. Place in the oven and bake for 14 minutes. The edges should be firm but the center will be runny. Run a knife around the edges to loosen and invert onto dessert plates.